• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Essentials of Clinical and Public Health Nutrition

ISBN : 9783031953729

Author : Amal K. Mitra

Publisher : Springer

Year : 2025

Language : English

Type : Book

Description : This textbook aims to focus on the nutritional issues in both the clinical and community setting. After the Covid-19 pandemic, there was a rise in various nutritional issues due to lack of nutrition related knowledge. This book emphasizes various nutritional issues concerning all age groups beginning from the young to the old. The main issues that will be highlighted are nutritional approaches for people with chronic diseases such as diabetes mellitus, gestational diabetes mellitus, cancer, and chronic kidney disease. Additionally, this book will discuss nutrition for gut health, nutrition management of bariatric surgery, chrono-nutrition, obesity, metabolic syndrome, food insecurity, food and nutrition for undernourished children, antioxidant food for sarcopenia, micronutrients for health, nutrition for infant and young children, nutrition for oral health, food labeling, ultra-processed food, and school nutrition program. This book will present the latest findings and best practices in the field, enabling healthcare professionals to make informed decisions when designing personalized nutrition plans for individuals or when developing public health nutrition programs. Essentials of Clinical and Public Health Nutrition is primarily targeted for the post-graduate and graduate students, and those who are pursuing research in the field of public health nutrition and clinical nutrition. In addition, research scholars and scientists pursuing research in various fields of clinical nutrition, public health nutrition, sports nutrition, food insecurity and food labeling may use this book. Healthcare professionals, especially clinical dietitians specializing in various niche areas, community dietitians, clinicians, and nutritionists may use this book as a reference. The book can be used in both developing and developed countries.

Please register to recommend this book to the library.

RECOMMENDED BOOKS

Aquatic Environmental Systems

Viadero

  • Detail

An Interdisciplinary Approach to the Theory and Practice of Wildlife Corridors

Amy D. Propen

  • Detail

Pediatric Nephrology On-The-Go

Hui-Kim Yap

  • Detail

Graphic Design for Board Games

Daniel Solis

  • Detail

International Handbook of Research on STEAM Curriculum and Practice

Stephen J. Farenga

  • Detail

Legal Writing in Plain English

Bryan A. Garner

  • Detail

Pacific Symposium on Biocomputing 2025

Russ B Altman

  • Detail

Advances in Automated Reasoning

Rachel Phillips

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University