• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Cephalopod Gastroenterology: Health and Disease

ISBN : 9781647405724

Author : Georgia Simon

Publisher : Syrawood Publishing House

Year : 2025

Language : English

Type : Book

Description : Cephalopods are a class of molluscs that include animals such as squids, octopuses, cuttlefish, and nautiluses. Cephalopod gastroenterology explores the digestive systems of these fascinating marine creatures. Their digestive tracts typically feature a beak-like mouth leading to a muscular esophagus, which guides prey into a stomach equipped with digestive glands for enzymatic breakdown. Unlike many other mollusks, cephalopods lack a true radula, using instead a beak to grasp and tear food. After digestion, waste passes through a short intestine and exits through an anus near the siphon. Cephalopod digestive physiology varies among species based on diet and habitat, influencing their overall biology and ecology. Understanding these intricacies helps comprehend their evolutionary history and aids in conservation efforts. This book explores all the important aspects of cephalopod gastroenterology. The various studies that are constantly contributing towards the evolution of this field are examined in detail. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.

Please register to recommend this book to the library.

RECOMMENDED BOOKS

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Zhen Fang

  • Detail

Macleod's Clinical Diagnosis

Euan Sandilands

  • Detail

Food Antioxidants: Toxicological and Health Perspectives

Angela Nunez

  • Detail

เศรษฐศาสตร์การเมือง

กุลลินี มุทธากลิน

  • Detail

中医时间医学·火病原理

吴雄志

  • Detail

JavaScript All-in-One For Dummies

Chris Minnick

  • Detail

Environmental Toxicology Concepts and Principles

Mohd. Salim Reshi

  • Detail

เปลี่ยนเกมธุรกิจด้วย AI รวยไวไปพร้อมความสุข

ภิญโญ รัตนาพันธุ์

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University