Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

ISBN : 9780443239540

Author : John Taylor

Publisher : Woodhead Pub

Year : 2025

Language : English

Type : Book

Description : Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff. Covers core information on the structure, chemistry, and biochemistry of sorghum and millet grains Contains an expanded coverage of artificial intelligence in quality assurance, and use as food and feed for animals and phytochemicals and related health-promoting properties Includes the developments in agronomy and breeding through processing into food and nonfood products Provides workflow graphics on processes for the enhanced application of the information provided Highlights sorghum and millets’ attributes in meeting the world’s food, feed, and industrial needs Addresses and dispels common misperceptions about sorghum and millets Provides comprehensive data and in-depth information on the nutrition quality of sorghum and millets and their foods

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