Book
Biosystems Engineering Applications for Quality Food ProductionWaste Valorization and New Product Development
ISBN : 9781774916681
Author : Romeo Rojas
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food production and processing problems. Since food production is an ever-growing, constantly changing food engineering frontier, it is faced with a range of dynamic problems. This new book, Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development, shows how the two areas of biosystems engineering and food industry come together in an interdisciplinary way to offer solutions to these problems.
RECOMMENDED BOOKS
2024-2025 Saunders Clinical Judgment and Test-Taking Strategies: Passing Nursing School and the NCLEX® Exam
Linda Anne Silvestri
The Bar and Beverage Handbook
Brandon Reeves
Contemporary Marketing and Consumer Behaviour in Sustainable Tourism
Maria Palazzo
Wellness Management Powered by AI Technologies
Bharat Bhushan
Your financial planner
In from
Democracy, Protest and the Law
Michael Head
Collins cobuild intermediate learner's
None
Community Engagement in the Online Space
Michelle Dennis