Book
Biosystems Engineering Applications for Quality Food ProductionWaste Valorization and New Product Development
ISBN : 9781774916681
Author : Romeo Rojas
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food production and processing problems. Since food production is an ever-growing, constantly changing food engineering frontier, it is faced with a range of dynamic problems. This new book, Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development, shows how the two areas of biosystems engineering and food industry come together in an interdisciplinary way to offer solutions to these problems.
RECOMMENDED BOOKS
Economy and Interest
Maurice Allais
Playgrounds: The Experimental Years
Ben Highmore
Data-Driven Innovation for Intelligent Technology
Hiram Ponce
The Discourse of History
Jing Hao
View Point: Human stories through the smartphone lens
Jo Bradford
Artificial Intelligence in Medicine and Healthcare
Ajay Kumar
Competency Based Human Resource Management : A Practitioner's Handbook
Anindya Basu Roy
Spectroscopic Tools and Techniques for Analysis of Dental MaterialsCurrent Trends
Ashutosh Kumar Shukla