Book
Pork: Meat Quality and Processed Meat Products
ISBN : 9781032059792
Author : Paulo E.S. Munekata
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local, regional and international levels.
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