• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Forensic Biology

ISBN : 9781032913414

Author : Richard Li

Publisher : CRC Press

Year : 2025

Language : English

Type :

Description : Forensic Biology, Third Edition, provides students with a general understanding of forensic biology, particularly in forensic serology and forensic DNA analysis, and addresses rapid advancements in the field over the past few years. The book is divided into 26 chapters that are designed to be covered in a single-semester course for students majoring in forensic science, with the aim of equipping students with the knowledge needed to understand and apply new real-world techniques and methods to prepare them for entry into the fiel

Please register to recommend this book to the library.

RECOMMENDED BOOKS

Cluster Analysis : A Primer Using R

Lior Rokach

  • Detail

Bioremediation of Emerging Contaminants from Soils

Prasann Kumar PhD

  • Detail

Fundamentals of Mental Health Nursing

Andrew Clifton

  • Detail

Brunner & Suddarth's Textbook of Medical-Surgical Nursing

JANICE L. HINKLE

  • Detail

Plant Cell Wall: Structure and Mechanism

Edward Morrison

  • Detail

Practice Supervision and Assessment in Nursing, Health and Social Care

Mark Wareing

  • Detail

Modeling And Simulation In Manufacturing

Lin Zhang

  • Detail

Analytical Methods for Milk and Milk Products Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Megh R. Goyal

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University