• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Botany For Dummies

ISBN : 9781394273898

Author : Rene Fester Kratz

Publisher : Wiley

Year : 2024

Language : English

Type : Book

Description : Botany For Dummies gives you a thorough overview of the fundamentals of botany, but in simple terms that anyone can understand. Great for supplementing your botany coursework or brushing up before an exam, this book covers plant evolution, the structure and function of plant cells, and plant identification. Plus, you'll learn about how plants of different types are changing and adapting in response to changing climates. This new edition goes into more detail on fungi―not technically plants, but no one is holding that against them. Regardless of what brought you to the wonderful world of botany, this book will show you around.

Please register to recommend this book to the library.

RECOMMENDED BOOKS

Bioprospecting of Ethnomedicinal Plant Resources

Gopal Shukla

  • Detail

Updates on Lasers in Dermatology

Suzanne Wei Na Cheng

  • Detail

Stylistics : A Resource Book for Students

Paul Simpson

  • Detail

Data Protection: Laws and Regulations

William Kaplan

  • Detail

The Language of Innovation

Ron Itelman

  • Detail

Micronutrients and Macronutrients as Nutraceuticals

Prakash Chandra Gupta

  • Detail

Bioactive Compounds from Food : Benefits and Analysis

Leo M.L. Nollet

  • Detail

Understanding Corporate Communications

Dmytro Oltarzhevskyi

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University