E-Book
Energy Efficient Technologies for Food Safety, Quality, and Security
ISBN : 9798369383445
Author : Ahmed Alhussaini Hamad
Publisher : Engineering Science Reference
Year : 2025
Language : English
Type : E-book
Description : Safety in the food industry is of paramount importance for ensuring the quality and integrity of food products. One of the key issues is maintaining safety and quality as preservation methods become more varied and complex. Individual technologies can be combined to achieve the right balance of safety, quality and shelf life for particular products. A deep understanding of the complexities and innovations in food processing address critical challenges and help chart a course towards a safer and more sustainable food future.Energy Efficient Technologies for Food Safety, Quality, and Security explores the latest advancements in technology aimed at ensuring the safety and quality of our food supply. It discusses the mechanisms, application conditions, and advantages and disadvantages of selected food preservation techniques. Covering topics such as food security, post-harvest packaging, and sustainable packaging solutions, this book is an excellent resource for food safety consultants, auditors, and practitioners, policymakers, professionals, researchers, scholars, academicians, and more.
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