Book
Anticancer Spices Dietary Input to Health
ISBN : 9789815129281
Author : Hardeep Singh Tuli
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Humankind has used a variety of spices to flavor food for centuries. However, the chemistry and potential health benefits of these herbs have become clearer only rather recently. Numerous studies performed during the past decades have revealed several advantageous properties of bioactive constituents of various spices, including their anticancer effects. This edited collection summarizes diverse types of anticancer activities of compounds derived from some well-known spices, describing the anticancer mechanisms behind their action and highlighting molecular targets and cellular signaling pathways. It acquaints the reader with the potential anticancer activities of agents contained in laurel, oregano, thyme, rosemary, basil, dill, parsley, and several other common spices. These molecular entities could probably be considered as lead structures for further design of more efficient anticancer drugs in the future.
RECOMMENDED BOOKS
Policy Practice for Social Workers
Linda Cummins
Advanced Computational Approaches for Water Treatment Applications in Food and Chemical Engineering
Krunal M Gangawane
Malaysia-china Relations: Progress, Partnership, Prospects
Chow Bing Ngeow
API Design for C++
Martin Reddy
Evidence-Based Practice for Nurses: Appraisal and Application of Research
Nola A. Schmidt
The Role of Reactive Oxygen Species in Human Health and Disease
Pranav Kumar Prabhakar
Burns and Grove's The Practice of Nursing Research: Appraisal, Synthesis, and Generation of Evidence
Jennifer R. Gray
Grammatical Encoding for Speech Production
Linda Ruth Wheeldon