Book
Non-Thermal Food Processing Technologies : Impact on Color Profile
ISBN : 9781774916360
Author : Kaavya Rathnakumar
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally processed fresh-like food products with high sensory, appearance, and nutritional qualities. This new book provides an informative overview of non-thermal food processing technologies that can preserve food color and appearance.
RECOMMENDED BOOKS
Principles of Vegetable Oil Extraction
Vivekanand Sadashiv Vadke
AI-Powered English Teaching
Ankit Shukla
Economics of Sustainable Agriculture
Koichi Kuriyama
Qualitative research
Maggi Savin-Baden
Cyber Laundering: International Policies And Practices
Nathalie Rebe
Population-Based Nursing: Concepts and Competencies for Advanced Practice
Ann L. Curley
Public Administration
Bidyut Chakrabarty
Statistics for Criminology and Criminal Justice: Volume 1
Louie Clark