Book
Food Allergies : Processing Technologies for Allergenicity Reduction
ISBN : 9781032556963
Author : Roua Lajnaf
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenicity Reduction approaches the issue of food allergies from an industrial processing rather than a clinical perspective.
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