Book
Engineering Principles for Food Processing Technology and Product Realization
ISBN : 9781774915752
Author : Leonardo Sepúlveda Torre
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Engineering Principles for Food Processing Technology and Product Realization is a comprehensive research-oriented book that covers essential elements of food process engineering and discusses the most critical achievements in food science along with innovations that are changing the food industry. It links the key concepts of food engineering and science. The chapters provide up-to-date information about modern methods for engineering processing along with food safety controls and their properties. It combines engineering and product quality/safety concepts with emphasis on practical usefulness of preservation processes as well as process control.
RECOMMENDED BOOKS
Making Meaning of Justice and Peace
Gabriel Velez
State, Security, and Cyberwar : The Quest for Digital Peace
Thangjam K. Singh
The Philosophy of Criminal Law
Christopher Cowley
The Logistics and Supply Chain Toolkit : Over 100 Tools for Transport, Warehousing and Inventory Management
Gwynne Richards
AI and Language in the Urban Context: Conversational Artificial Intelligence in Cities
Richard Coyne
Recent Advances in Crop Protection
Harley Wells
Politics in China: An Introduction
William A. Joseph
Impact of Yoga and Proper Diet on Cardiopulmonary Function
Ayan Chatterjee