ISBN : 9781138388963
Author : Rosane F. Schwan
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.