Book
Bioreactor Technology in Food Processing
ISBN : 9781138388963
Author : Rosane F. Schwan
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.
RECOMMENDED BOOKS
Entrepreneurship in Tourism
Andreas Walmsley
Global Environmental, Social and Governance PolicyTowards A Universal Model
Prana Krishna Biswas
Examining the Metaverse in Healthcare: Opportunities, Challenges, and Future Directions
Pradeep Nijalingappa
Ways Of Comprehending: The Grand Illusion And The Essence Of Being Human
Fokas Athanassios
Algal Biomass Technology and Research Sustainable Solutions in Diverse Industries, Volume 2: Algal Biomass for Environmental and Sustainable Biorefinery Applications
Dipankar Ghosh
Principles of Vegetable Oil Extraction
Vivekanand Sadashiv Vadke
The Encyclopedia of Cocktails : The People, Bars & Drinks, with More Than 100 Recipes
Robert Simonson
Digital Inclusiveness: Bridging The Divide In The Digital Economy
Popkova Elena