Book
Non-Thermal Processing of Functional Foods
ISBN : 9781032557588
Author : Sudip Kumar Pattanayek
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. These foods are typically enriched with bioactive components or formulated to contain substances or live microorganisms with a possible health-enhancing or disease-preventing value and at a safe and sufficiently high concentration to achieve the intended benefit.
RECOMMENDED BOOKS
Domination and Mobilization: The Rise and Fall of Political Parties in China's Republican Era
Xiaobo Lü
Grieve's Modern Musculoskeletal Physiotherapy
Deborah Falla
SPSS Survival Manual : A step by step guide to data analysis using IBM SPSS
Julie Pallant
Professional Skills in Sport Psychology Consultancy Personal and Interpersonal Dynamics
Brian Hemmings
Handbook of Nanotechnology in Nutraceuticals
Shakeel Ahmed
Introduction to Functional Analysis
Geraldo Botelho
Natural Bioactives from the Endophytes of Medicinal Plants
Vineet Meshram
Foundations for Community Health Workers
Timothy Berthold