Book
Wheat Science Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
ISBN : 9781032310800
Author : Om Prakash Gupta
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products.
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