Book
Functional Compounds and Foods of Plant Origin
ISBN : 9781779643629
Author : Krishan Dutt Sharma
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities.
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