Spices Production to ProductsPurity and Authenticity

ISBN : 9781032732091

Author : B. Sasikumar

Publisher : CRC Press

Year : 2026

Language : English

Type : Book

Description : In a globally connected market, ensuring the purity and authenticity of spices is more critical than ever. Spices Production to Products: Purity and Authenticity addresses the challenges of spice adulteration and contamination that threaten food safety, public health, forex earnings, and the integrity of global supply chains. Despite advancements in agriculture, processing, and regulations, spices remain vulnerable to fraud and environmental contaminants.

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