Book
Spices Production to ProductsPurity and Authenticity
ISBN : 9781032732091
Author : B. Sasikumar
Publisher : CRC Press
Year : 2026
Language : English
Type : Book
Description : In a globally connected market, ensuring the purity and authenticity of spices is more critical than ever. Spices Production to Products: Purity and Authenticity addresses the challenges of spice adulteration and contamination that threaten food safety, public health, forex earnings, and the integrity of global supply chains. Despite advancements in agriculture, processing, and regulations, spices remain vulnerable to fraud and environmental contaminants.
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