Book
Spices Production to ProductsPurity and Authenticity
ISBN : 9781032732091
Author : B. Sasikumar
Publisher : CRC Press
Year : 2026
Language : English
Type : Book
Description : In a globally connected market, ensuring the purity and authenticity of spices is more critical than ever. Spices Production to Products: Purity and Authenticity addresses the challenges of spice adulteration and contamination that threaten food safety, public health, forex earnings, and the integrity of global supply chains. Despite advancements in agriculture, processing, and regulations, spices remain vulnerable to fraud and environmental contaminants.
RECOMMENDED BOOKS
Consciousness An Introduction
Susan Blackmore
Malaysia-china Relations: Progress, Partnership, Prospects
Chow Bing Ngeow
The Landscape of Home
Edmund Hollander
Constitutional and administrative law
Hilaire Barnett
Technopreneurship and Sustainability Innovation, Challenges, and Opportunities
Rajender Kumar
American Government: Constitutional Democracy Under Pressure
Cal Jillson
Agricultural Economics And Policy
David Zilberman
Understanding Self-Neglect
Roy Antrobus