Book
Engineering Innovations in Sensory Science
ISBN : 9781032715070
Author : R. Mahendran
Publisher : CRC Press
Year : 2026
Language : English
Type : Book
Description : Sensory analysis is significant in food product development, and its importance impacts the maintenance of sensory qualities for food products. While there are many books exploring sensory analysis and its methods, this is the first of its kind to also explore the use of engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit, exploring the present status in computer interface technologies and scope for interventions to overcome obstacles.
RECOMMENDED BOOKS
The Mathematics of Thermal Modeling An Introduction to the Theory of Laser Material Processing
John Michael Dowden
Artificial Intelligence for Multimedia Information Processing
Xavier Savarimuthu
Statistical Physics
Nicolas Sator
General Relativity
Nicola Vittorio
Cereal Grains : Composition, Nutritional Attributes, and Potential Applications
Gulzar Ahmad Nayik
Business of metaverse : How Organizations Can Optimize the Opportunities of Web3 and AI
David palmer
Advanced Techniques against Food Adulteration
Waleed Alahmad
Cosmetic Science
Kenneth Alexander