Wild Edible Plants Improving Food's Nutritional Value and Human Health through Biotechnology

ISBN : 9781032765204

Author : Sergey Gubsky

Publisher : CRC Press

Year : 2026

Language : English

Type : Book

Description : Wild plants have been used by humans as an important source of nutrition since ancient times. They are rich in health-promoting compounds such as phenols, flavonoids, antioxidants, vitamins, trace elements, and dietary fibers. When incorporated into food products, these materials enhance the nutritional value, functionality, and sensory qualities of traditional foods. This book explores the biotechnological approaches to developing meat, bakery, and confectionery products, as well as beverages, enriched with wild edible plants. It highlights recent advancements in the use of wild plants as natural emulsifiers, stabilizers, and thickeners in water-in-oil emulsion-based food systems. Additionally, it discusses the potential applications of edible algae and wild mushrooms in both food and medicine.

Please register to recommend this book to the library.