Book
Food Toxicology and SafetyFood Manufacturing Related Effects
ISBN : 9781032687872
Author : Sofia Agriopoulou
Publisher : CRC Press
Year : 2026
Language : English
Type : Book
Description : Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, and process operations of these techniques.
RECOMMENDED BOOKS
Qualitative Research in Politics and International Relations
Corina Lacatus
Artificial Intelligence Paradigms for Application Practice
Shiguo Lian
Surgical Exam Cases: Q&A
Charles Tan
Advances in Flavonoids for Human Health and Prevention of Diseases
Nisha Sharma
Corporate Event Management
Naomi Kirby
Principles of computational genomics
Paolo Provero
Deep Learning for 3d Vision : Algorithms and Applications
Xiaoli Li
Handbook of Aseptic Processing and Packaging
Jairus R. D. David