Book
Truffles Diversity, Ecology and Biotechnology
ISBN : 9781032819921
Author : Kandikere R. Sridhar
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products. They are seasonal and have a short shelf life. Owing to their nutraceutical value, truffles are in high demand and valuable. Of the 180 or more species of truffles reported worldwide, only around 20 are commercially viable.
RECOMMENDED BOOKS
AI for Retail: A Practical Guide to Modernize Your Retail Business with AI and Automation
Francois Chaubard
Embracing Mixed Health Systems: Navigating The Development Trap
April L Harding
Introduction to Korean as a Second Language
EunHee Lee
Research methods in applied Sport psychology
Paul McCarthy
Edible Film and CoatingsInnovative Applications for Packaging and Food Preservation
Jian Ju
The Double Black Box : National Security, Artificial Intelligence, and the struggle for Democratic Accountability
Ashley S Deeks
Artificial Intelligence and Society 5.0 : Issues, Opportunities, and Challenges
Vikas Khullar
Doing Research in Social Work and Social Care : The Journey from Student to Practitioner Researcher
Catherine Flynn