Book
Functional FoodsTechnological Challenges and Advancement in Health Promotion
ISBN : 9781032324524
Author : Sajad Ahmad Wani
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds.
RECOMMENDED BOOKS
Cybersecurity 2050 : Protecting Humanity in a Hyper-Connected World
Soorena Merat
Robotics: From Theory to Practice
Chao Chen
The International Atlas of Mars Exploration
Philip J. Stooke
The Business of Low-Carbon TourismThe Case of the Tropics
Abhishek Singh Bhati
Your Secondary School Placement Toolkit
John Keenan
Human Geography For Dummies
Kyle Tredinnick
Clinical Consult to Psychiatric Mental Health Management for Nurse Practitioners
Jacqueline Rhoads
Foodborne Pathogens and Food Safety
Ellis Simmons