Book
Functional FoodsTechnological Challenges and Advancement in Health Promotion
ISBN : 9781032324524
Author : Sajad Ahmad Wani
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds.
RECOMMENDED BOOKS
ประมวลกฎหมายแพ่งและพาณิชย์ ฉบับใช้เรียน
รองศาสตราจารย์สมยศ เชื้อไทย
Stochastic Control Approach To Futures Trading
Yang Zhou
Night Vision: Seeing Ourselves through Dark Moods
Mariana Alessandri
The Global Politics of Local Conservation
Andrew Heffernan
Isostasy and Flexure of the Lithosphere
A. B. Watts
Economics in America: An Immigrant Economist Explores the Land of Inequality
Angus Deaton
Economics of Social Relations: Critical Perspectives on Social Capital
José Atilano Pena López
Health Education and Promotion A Skills-based Approach
Diana Karczmarczyk