Book
Frying TechnologyRecent Development, Challenges, and Prospects
ISBN : 9781032358994
Author : Ajay Singh
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the emerging threats (e.g., acrylamide, acrolein, oxidation, rancidity and other hydroperoxides) of the frying process and effective ways to minimize them.
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