Book
Bioengineered Fruit and VegetablesTrends in Postharvest Quality Improvement
ISBN : 9781774917480
Author : Mohammad Irfan
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression approaches (enzymes, transcriptional factors, or combinatorial engineering), promoter engineering, enhancing postharvest stability (shelf life), epigenetic regulation, antioxidant-regulated expression, metabolic engineering, and regulation of postharvest pathogen infection and decay using biotechnological tools and much more. The book throws light on the current status as well as future prospects in this field as well.
RECOMMENDED BOOKS
New Frontiers in Computational Immunology
Suzanne Davis
Inorganic Chemistry Concepts and Main Group of Elements
PL Soni
Entrepreneurial Innovation in the International Business of Tourism
Maria Jesus Jerez-Jerez
The Sage Handbook of Health Psychology: Issues, Debates and Applications of Health Psychology
Katherine Brown
Dosage Calculations Made Incredibly Easy!
Kimberly Giddings
Quantitative Text Analysis Using R
Julian Bernauer
Saving Societies From Within
Jerald Hage
How to Read and Understand Educational Research
James Williams