Book
Advanced Research Methods in Food Processing Technologies
ISBN : 9781774913482
Author : Junaid Ahmad Malik
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
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