Cuisine and Culture: A History of Food and People

ISBN : 9781394330089

Author : Linda Civitello

Publisher : JOHN WILEY & SON

Year : 2026

Language : English

Type : Book

Description : The newly updated edition of the essential guide to the rich history of food and its role in global cultures Cuisine & Culture: A History of Food and People offers a sweeping exploration of how food has shaped and been shaped by human history. Covering everything from ancient diets to the modern food industry, this easily accessible book reveals the profound connections among food, culture, politics, religion, and historical events. With a multicultural and multiethnic approach, Linda Civitello’s engaging narrative turns the study of food history into an enlightening journey that showcases how culinary traditions have evolved through exploration, wars, colonization, and technological advancements. This is not just a history book—it’s a fascinating look at how what we eat defines who we are, no matter where we are. The fourth edition delves into pressing contemporary issues such as sustainability, food justice, and the origins of our industrial diet. Expanded coverage of race, class, and gender in food history addresses cultural appropriation, while newly revised sections discuss African and Asian foodways, the evolution of agriculture, the rise of celebrity chefs, and the impact of modern staples such as chocolate, pizza, and processed foods on contemporary eating habits.

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